Non-enzymatic glycation and glycoxidation protein products in foods and diseases: an interconnected, complex scenario fully open to innovative proteomic studies.
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Dietary advanced glycation end products and their role in health and diseaseEndogenous Generation of Singlet Oxygen and Ozone in Human and Animal Tissues: Mechanisms, Biological Significance, and Influence of Dietary ComponentsConsequences of metabolic and oxidative modifications of cartilage tissueDevelopment of Diagnostic Fragment Ion Library for Glycated Peptides of Human Serum Albumin: Targeted Quantification in Prediabetic, Diabetic, and Microalbuminuria Plasma by Parallel Reaction Monitoring, SWATH, and MSEPreliminary mass spectrometry characterization studies of galectin-3 samples, prior to carbohydrate-binding studies using Affinity mass spectrometry.Role of Carbonyl Modifications on Aging-Associated Protein Aggregation.Hydrodynamic size-based separation and characterization of protein aggregates from total cell lysates.Gel-free proteomic methodologies to study reversible cysteine oxidation and irreversible protein carbonyl formation.Maillard reaction in food allergy: Pros and cons.Glycation of Wild-Type Apomyoglobin Induces Formation of Highly Cytotoxic Oligomeric Species.Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk.Redox proteomics: from protein modifications to cellular dysfunction and disease.Evidence of glucuronidation of the glycation product LW-1: tentative structure and implications for the long-term complications of diabetes.Maillard Proteomics: Opening New Pages.Using an enzymatic galactose assay to detect lactose glycation extents of two proteins caseinate and soybean protein isolate via the Maillard reaction.Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)
P2860
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P2860
Non-enzymatic glycation and glycoxidation protein products in foods and diseases: an interconnected, complex scenario fully open to innovative proteomic studies.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Non-enzymatic glycation and gl ...... innovative proteomic studies.
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type
label
Non-enzymatic glycation and gl ...... innovative proteomic studies.
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prefLabel
Non-enzymatic glycation and gl ...... innovative proteomic studies.
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P2860
P50
P356
P1476
Non-enzymatic glycation and gl ...... o innovative proteomic studies
@en
P2093
Anna Maria Salzano
P2860
P356
10.1002/MAS.21378
P577
2013-09-24T00:00:00Z