Stabilizing and Modulating Color by Copigmentation: Insights from Theory and Experiment.
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Flavones: From Biosynthesis to Health Benefitsp-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid-Base Properties and Molecular Interactions.Aromatic Decoration Determines the Formation of Anthocyanic Vacuolar Inclusions.Generation of blue chrysanthemums by anthocyanin B-ring hydroxylation and glucosylation and its coloration mechanism.Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefitsPhysicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility.Molecular Basis of Overdominance at a Flower Color Locus.Chemistry and Photochemistry of Anthocyanins and Related Compounds: A Thermodynamic and Kinetic Approach.Stabilization of anthocyanins in blackberry juice by glutathione fortification.Oenin and Quercetin Copigmentation: Highlights From Density Functional Theory.The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition
P2860
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P2860
Stabilizing and Modulating Color by Copigmentation: Insights from Theory and Experiment.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Stabilizing and Modulating Color by Copigmentation: Insights from Theory and Experiment.
@en
type
label
Stabilizing and Modulating Color by Copigmentation: Insights from Theory and Experiment.
@en
prefLabel
Stabilizing and Modulating Color by Copigmentation: Insights from Theory and Experiment.
@en
P50
P1433
P1476
Stabilizing and Modulating Color by Copigmentation: Insights from Theory and Experiment.
@en
P2093
Olivier Dangles
P304
P356
10.1021/ACS.CHEMREV.5B00507
P577
2016-03-09T00:00:00Z