Food preferences and weight change during low-fat and low-carbohydrate diets

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Food preferences and weight change during low-fat and low-carbohydrate diets

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年學術文章

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2016年學術文章

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2016年學術文章

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Food preferences and weight change during low-fat and low-carbohydrate diets

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Food preferences and weight change during low-fat and low-carbohydrate diets.

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Item

label

Food preferences and weight change during low-fat and low-carbohydrate diets

@en

Food preferences and weight change during low-fat and low-carbohydrate diets.

@nl

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Food preferences and weight change during low-fat and low-carbohydrate diets

@en

Food preferences and weight change during low-fat and low-carbohydrate diets.

@nl

P1476

Food preferences and weight change during low-fat and low-carbohydrate diets

@en

P2093

Corrine I Voils

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Cynthia J Coffman

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Megan A McVay

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Paula J Geiselman

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Stephanie Mayer

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Valerie A Smith

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William S Yancy

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P2860

A Call for Higher Standards of Evidence for Dietary Guidelines

Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates

A randomized trial of a low-carbohydrate diet for obesity

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet.

Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial.

Change in food cravings, food preferences, and appetite during a low-carbohydrate and low-fat diet.

Effect of Allowing Choice of Diet on Weight Loss: A Randomized Trial.

Favorite foods of older adults living in the Black Belt Region of the United States. Influences of ethnicity, gender, and education.

The neurobiology of food intake in an obesogenic environment.

Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention

P304

336-343

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P31

scholarly article

P356

10.1016/J.APPET.2016.04.035

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P478

103

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P577

2016-04-28T00:00:00Z

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P698

27133551

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P921

food preference

P932

4902795

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