Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages.
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Anti-inflammatory effects of flavonoids [etc.]Phytochemical composition and metabolic performance-enhancing activity of dietary berries traditionally used by Native North AmericansSuppression of nitric oxide production in mouse macrophages by soybean flavonoids accumulated in response to nitroprusside and fungal elicitationAnti-inflammatory and anti-insulin resistance activities of aqueous extract from Anoectochilus burmannicus.Glycine tomentella Hayata inhibits IL-1β and IL-6 production, inhibits MMP-9 activity, and enhances RAW264.7 macrophage clearance of apoptotic cellsAn estrogen receptor dependent mechanism of Oroxylin A in the repression of inflammatory response.Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites.Immuno-stimulatory activity of a polysaccharide-enriched fraction of Sutherlandia frutescens occurs by the toll-like receptor-4 signaling pathway.Elucidation of danzhixiaoyao wan and its constituent herbs on antioxidant activity and inhibition of nitric oxide production.Unveiling the anti-inflammatory activity of Sutherlandia frutescens using murine macrophagesAttenuation of Pseudomonas aeruginosa biofilm formation by Vitexin: A combinatorial study with azithromycin and gentamicinPhenolic Profile and Biological Activities of the Pepino (Solanum muricatum) Fruit and Its Wild Relative S. caripense.Red orange: experimental models and epidemiological evidence of its benefits on human health.Blockade of NF-κB and MAPK pathways by ulinastatin attenuates wear particle-stimulated osteoclast differentiation in vitro and in vivo.Elderberry and Elderflower Extracts, Phenolic Compounds, and Metabolites and Their Effect on Complement, RAW 264.7 Macrophages and Dendritic CellsCherries and health: a review.Flavonoid profile of Saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects.Anthocyanin extraction from plant tissues: A review.Antioxidant and anti-inflammatory effects of Ruta chalepensis L. extracts on LPS-stimulated RAW 264.7 cells.Reducing capacity, chlorogenic acid content and biological activity in a collection of scarlet (Solanum aethiopicum) and Gboma (S. macrocarpon) eggplantsAnti-inflammatory and antioxidant activities of constituents isolated from Pueraria lobata roots.Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence.Anti-inflammatory effects and the underlying mechanisms of action of daidzein in murine macrophages stimulated with Prevotella intermedia lipopolysaccharide.Inhibition of UVA-mediated melanogenesis by ascorbic acid through modulation of antioxidant defense and nitric oxide system.Cocoplum (Chrysobalanus icaco L.) anthocyanins exert anti-inflammatory activity in human colon cancer and non-malignant colon cells.Evaluation of aloin and aloe-emodin as anti-inflammatory agents in aloe by using murine macrophages.Galangin, a novel dietary flavonoid, attenuates metastatic feature via PKC/ERK signaling pathway in TPA-treated liver cancer HepG2 cells.Anti-Inflammatory and Anticancer Activities of Taiwanese Purple-Fleshed Sweet Potatoes (Ipomoea batatas L. Lam) Extracts.Anthocyanins inhibit lipogenesis during adipocyte differentiation of 3T3-L1 preadipocytes.Variation in lycopene and lycopenoates, antioxidant capacity, and fruit quality of buffaloberry (Shepherdia argentea [Pursh]Nutt.).Genistein improves liver function and attenuates non-alcoholic fatty liver disease in a rat model of insulin resistance.Berry anthocyanins and anthocyanidins exhibit distinct affinities for the efflux transporters BCRP and MDR1.Anthocyanin-rich juice does not affect gut-associated immunity in Fischer rats.The antioxidant activity of allylpyrocatechol is mediated via decreased generation of free radicals along with escalation of antioxidant mechanisms.Antiinflammatory activities of flavonoids and a triterpene caffeate isolated from Bauhinia variegata.Response of cell cycle/stress-related protein expression and DNA damage upon treatment of CaCo2 cells with anthocyanins.Myricetin attenuates lipopolysaccharide-stimulated activation of mouse bone marrow-derived dendritic cells through suppression of IKK/NF-κB and MAPK signalling pathways.Antioxidant and anti-inflammatory activities of freeze-dried grapefruit phenolics as affected by gum arabic and bamboo fibre addition and microwave pretreatment.Vaccinium myrtillus ameliorates unpredictable chronic mild stress induced depression: possible involvement of nitric oxide pathway.Genistein Ameliorates Cyclophosphamide - Induced Hepatotoxicity by Modulation of Oxidative Stress and Inflammatory Mediators.
P2860
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P2860
Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
2002年论文
@zh
2002年论文
@zh-cn
name
Inhibitory effects of anthocya ...... tivated RAW 264.7 macrophages.
@en
type
label
Inhibitory effects of anthocya ...... tivated RAW 264.7 macrophages.
@en
prefLabel
Inhibitory effects of anthocya ...... tivated RAW 264.7 macrophages.
@en
P356
P1476
Inhibitory effects of anthocya ...... tivated RAW 264.7 macrophages.
@en
P304
P356
10.1021/JF010976A
P407
P577
2002-02-01T00:00:00Z