The effect of olive oil and fish consumption on rheumatoid arthritis--a case control study.
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Fat intake and composition of fatty acids in serum phospholipids in a randomized, controlled, Mediterranean dietary intervention study on patients with rheumatoid arthritis.Antioxidants and fatty acids in the amelioration of rheumatoid arthritis and related disordersNew parenteral lipid emulsions for clinical useAdherence to a Mediterranean diet is associated with lower prevalence of osteoarthritis: Data from the osteoarthritis initiative.Monounsaturated fats and immune function.Dietary lipids and the inflammatory response.Diet and rheumatoid arthritis--a review.Vitamin E in the primary prevention of rheumatoid arthritis: the Women's Health Study.Pyruvate kinase type M2: a crossroad in the tumor metabolome.Personalized Risk Estimator for Rheumatoid Arthritis (PRE-RA) Family Study: rationale and design for a randomized controlled trial evaluating rheumatoid arthritis risk education to first-degree relatives.Fish consumption and risk of rheumatoid arthritis: a dose-response meta-analysis.Biological and clinical significance of lipids as modulators of immune system functions.Coffee consumption, rheumatoid factor, and the risk of rheumatoid arthritis.An experimental study of a Mediterranean diet intervention for patients with rheumatoid arthritis.Mediterranean diet intervention in rheumatoid arthritisModifiable risk factors for RA: prevention, better than cure?Risk factors for rheumatoid arthritis.Environmental and gene-environment interactions and risk of rheumatoid arthritis.Lower omega-3 fatty acids are associated with the presence of anti-cyclic citrullinated peptide autoantibodies in a population at risk for future rheumatoid arthritis: a nested case-control study.Differential effects of palmitoleic acid on human lymphocyte proliferation and function.Plant food supplements with anti-inflammatory properties: a systematic review (I).Relevance of dietary lipids as modulators of immune functions in cells infected with Listeria monocytogenes.Identification of genes regulated by oleic acid in Jurkat cells by suppressive subtractive hybridization analysis.Coffee, tea, and caffeine consumption and risk of rheumatoid arthritis: results from the Iowa Women's Health Study.Long-term intake of dietary long-chain n-3 polyunsaturated fatty acids and risk of rheumatoid arthritis: a prospective cohort study of women.Monounsaturated fatty acids in blood cell membranes from patients with multiple sclerosis.Emergence of Mixed-Oil Fat Emulsions for Use in Parenteral Nutrition.Genetic and environmental risk factors for rheumatoid arthritis.Effectiveness of a web-based personalized rheumatoid arthritis risk tool with or without a health educator for knowledge of RA risk factors.HLA-DRB1 alleles in Greek rheumatoid arthritis patients and their association with clinical characteristics.Changes in plasma phospholipid fatty acids and their relationship to disease activity in rheumatoid arthritis patients treated with a vegetarian diet.Does diet have a role in the aetiology of rheumatoid arthritis?
P2860
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P2860
The effect of olive oil and fish consumption on rheumatoid arthritis--a case control study.
description
1991 nî lūn-bûn
@nan
1991年の論文
@ja
1991年論文
@yue
1991年論文
@zh-hant
1991年論文
@zh-hk
1991年論文
@zh-mo
1991年論文
@zh-tw
1991年论文
@wuu
1991年论文
@zh
1991年论文
@zh-cn
name
The effect of olive oil and fi ...... thritis--a case control study.
@en
type
label
The effect of olive oil and fi ...... thritis--a case control study.
@en
prefLabel
The effect of olive oil and fi ...... thritis--a case control study.
@en
P2093
P2860
P1476
The effect of olive oil and fi ...... thritis--a case control study.
@en
P2093
Kaklamanis E
Kaklamanis P
Kontomerkos A
Koumantaki Y
Vaiopoulos G
P2860
P304
P356
10.3109/03009749109096821
P577
1991-01-01T00:00:00Z