Evaluation of antioxidant properties of major dietary polyphenols and their protective effect on 3T3-L1 preadipocytes and red blood cells exposed to oxidative stress.
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Oxidative stress and metabolic pathologies: from an adipocentric point of view.Antioxidant and antiapoptotic effects of pine needle powder ingestion and endurance training in high cholesterol-fed rats.Quantitative combination of natural anti-oxidants prevents metabolic syndrome by reducing oxidative stressDietary polyphenols for atherosclerosis: A comprehensive review and future perspectives.Targeting the NO/superoxide ratio in adipose tissue: relevance to obesity and diabetes management.Bioprospecting the Curculigoside-Cinnamic Acid-Rich Fraction from Molineria latifolia Rhizome as a Potential Antioxidant Therapeutic Agent.Phycoerythrin averts intracellular ROS generation and physiological functional decline in eukaryotes under oxidative stress.Curcuma longa polyphenols improve insulin-mediated lipid accumulation and attenuate proinflammatory response of 3T3-L1 adipose cells during oxidative stress through regulation of key adipokines and antioxidant enzymes.Effect of quercetin, genistein and kaempferol on glutathione and glutathione-redox cycle enzymes in 3T3-L1 preadipocytes.Natural antioxidant polyphenols on inflammation management: Anti-glycation activity vs metalloproteinases inhibition.Phytochemical study and evaluation of cytotoxicity, mutagenicity, cell cycle kinetics and gene expression of Bauhinia holophylla (Bong.) Steud. in HepG2 cells in vitro.Study on the Influence of Tea Extract on Probiotics in Skim Milk: From Probiotics Propagation to Metabolite.Kaempferol increases levels of coenzyme Q in kidney cells and serves as a biosynthetic ring precursor.Potentiating and synergistic effect of grapefruit juice on the antioxidant and anti-inflammatory activity of aripiprazole against hydrogen peroxide induced oxidative stress in mice.Comparison of aqueous, polyethylene glycol-aqueous and ethanolic propolis extracts: antioxidant and mitochondria modulating properties.
P2860
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P2860
Evaluation of antioxidant properties of major dietary polyphenols and their protective effect on 3T3-L1 preadipocytes and red blood cells exposed to oxidative stress.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
@zh
2014年论文
@zh-cn
name
Evaluation of antioxidant prop ...... s exposed to oxidative stress.
@en
Evaluation of antioxidant prop ...... s exposed to oxidative stress.
@nl
type
label
Evaluation of antioxidant prop ...... s exposed to oxidative stress.
@en
Evaluation of antioxidant prop ...... s exposed to oxidative stress.
@nl
prefLabel
Evaluation of antioxidant prop ...... s exposed to oxidative stress.
@en
Evaluation of antioxidant prop ...... s exposed to oxidative stress.
@nl
P2093
P2860
P1476
Evaluation of antioxidant prop ...... s exposed to oxidative stress.
@en
P2093
A Badiou-Bénéteau
A Septembre-Malaterre
C Lefebvre d'hellencourt
M P Gonthier
P2860
P304
P356
10.3109/10715762.2013.879985
P577
2014-01-26T00:00:00Z