about
Isolation and characterization of the antioxidant component 3,4-dihydroxyphenylethyl 4-formyl-3-formylmethyl-4-hexenoate from olive (Olea europaea) leaves.In Vitro Anti-Inflammatory and Cytotoxic Effects of Aqueous Extracts from the Edible Sea Anemones Anemonia sulcata and Actinia equina.Toxicity of phenolipids: Protocatechuic acid alkyl esters trigger disruption of mitochondrial membrane potential and caspase activation in macrophages.The effect of olive leaves supplementation on the feed digestibility, growth performances of pigs and quality of pork meat.Distribution and Antioxidant Efficiency of Resveratrol in Stripped Corn Oil Emulsions.Powerful protective role of 3,4-dihydroxyphenylethanol-elenolic acid dialdehyde against erythrocyte oxidative-induced hemolysis.Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols.Activity and location of olive oil phenolic antioxidants in liposomes.Maxima in antioxidant distributions and efficiencies with increasing hydrophobicity of gallic acid and its alkyl esters. The pseudophase model interpretation of the "cutoff effect".Effects of the dietary incorporation of olive leaves on growth performance, digestibility, blood parameters and meat quality of growing pigs.Effects of olive oil polyphenols on erythrocyte oxidative damage.Effects of copper on the antioxidant activity of olive polyphenols in bulk oil and oil-in-water emulsions.Interactions of ferric ions with olive oil phenolic compounds.Isolation and characterization of a new hydroxytyrosol derivative from olive (Olea europaea) leaves.A simple method for the determination of bioactive antioxidants in virgin olive oils.Antioxidant profile of dihydroxy- and trihydroxyphenolic acids--a structure-activity relationship study.Lipophilic phenolic antioxidants: correlation between antioxidant profile, partition coefficients and redox properties.Effects of the olive oil phenol metabolite 3,4-DHPEA-EDAH2 on human erythrocyte oxidative damage.Protective activity of hydroxytyrosol metabolites on erythrocyte oxidative-induced hemolysis.Interfacial Concentrations of Hydroxytyrosol and Its Lipophilic Esters in Intact Olive Oil-in-Water Emulsions: Effects of Antioxidant Hydrophobicity, Surfactant Concentration, and the Oil-to-Water Ratio on the Oxidative Stability of the Emulsions.Absorption and metabolism of olive oil secoiridoids in the small intestineSynthesis and preliminary biological evaluation of new phenolic and catecholic dehydroamino acid derivativesThe effect of olive leaf supplementation on the constituents of blood and oxidative stability of red blood cellsPhysical evidence that the variations in the efficiency of homologous series of antioxidants in emulsions are a result of differences in their distributionA Convenient Synthesis of Hydroxytyrosol Monosulfate MetabolitesA direct correlation between the antioxidant efficiencies of caffeic acid and its alkyl esters and their concentrations in the interfacial region of olive oil emulsions. The pseudophase model interpretation of the “cut-off” effectDistribution of Hydroxytyrosol and Hydroxytyrosol Acetate in Olive Oil Emulsions and Their Antioxidant EfficiencyTemperature and emulsifier concentration effects on gallic acid distribution in a model food emulsionCharacterization of antioxidant olive oil biophenols by spectroscopic methodsEffects of Enrichment of Refined Olive Oil with Phenolic Compounds from Olive LeavesAntiproliferative Activity of Olive Oil Phenolics against Human Melan oma CellsEnhancement of the antioxidant efficiency of gallic acid derivatives in intact fish oil-in-water emulsions through optimization of their interfacial concentrationsModulating the interfacial concentration of gallates to improve the oxidative stability of fish oil-in-water emulsionsControl of antioxidant efficiency of chlorogenates in emulsions: modulation of antioxidant interfacial concentrationsInfluence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparisonTargeting Antioxidants to Interfaces: Control of the Oxidative Stability of Lipid-Based EmulsionsEffects of droplet size on the interfacial concentrations of antioxidants in fish and olive oil-in-water emulsions and nanoemulsions and on their oxidative stabilityAn efficient one-pot synthesis of polyphenolic amino acids and evaluation of their radical-scavenging activity
P50
Q30660674-9135D247-4983-4D5C-AACE-0A486DAD19CCQ37729325-85CF1E81-9E75-480B-8B92-6D7C0E4359EAQ38701088-8BBB0826-D8CA-43D5-B09F-043AE7C5DD0BQ43087005-A754F73E-9DA1-4AC7-991D-BC4584939ED5Q43147915-799D0C07-3645-4DC6-9BE4-E643955F5BE9Q43232115-51892FA2-995A-4908-8223-77C997A6F06FQ43614528-54E85B10-3D08-41A5-A4A5-78CA0C7B1F6AQ44466333-534D2D9D-B380-4410-A174-B94CB524F911Q45299791-AC8B61E9-4EC7-48C9-9E05-BF7243B36669Q45361050-267F7148-CA5B-498F-A6C6-F6A76D925D58Q46064263-E47E3794-7446-4114-A3CD-9BC54D61A5A3Q46172804-DD0C266B-1056-404A-99D5-A2E89C273F60Q46409369-4E566FF4-91EB-44E2-8E0D-B8E2CE1C32F6Q46517584-5A5B26E7-E419-45D1-9668-9F6270943604Q46725258-3463E008-9AD1-4712-8B73-E78C9136D6C2Q46975845-0428912C-CB9F-43DE-8C0F-4AE6D644522FQ48116805-E6F7DB17-54E7-4D72-BED2-A9763FCA04ADQ50442584-CBA86871-62F7-4B55-B0A3-7C891F9D9D46Q50489572-23044BD2-0E12-44A0-BE56-7DE62B6F036FQ53104228-A037CA79-B21D-4470-B985-91A5132D1CC1Q57121148-F01D81B7-3875-4E65-B83E-53482C63A53CQ57252973-499A48F8-3F88-4ABF-A48C-4D4A334B280AQ60175967-E922F640-A661-4924-B37E-871C656FB75FQ60651349-6515892E-B18F-4786-B612-0E8775F350A1Q60651350-6AC6C10B-BDED-4257-AE69-DB2062342497Q60651351-7F49A891-EA9D-44E1-AFB2-15C34DCDF8AEQ60651357-BAE1DBDD-0800-4EDB-BC99-660705DE7AEEQ60651359-554D124B-6105-4EC2-9C28-D14E92E6547BQ60651362-F6699234-8E23-4817-A1B1-B1EBD365836BQ60651367-C226D1A3-6D92-43C1-9E35-161DED5F72DDQ61410235-829542AC-7B64-4E28-8E6B-FC871B8FED89Q61856286-5E79C65B-55EF-4F27-AEC8-8249145CEC70Q91067122-892DD986-D963-49DF-BFF4-1FEC87AC0BC8Q91274358-F2E0DA68-2CA3-4B8D-B1CF-4E8FC105B271Q91652633-F18C3176-A175-4B2B-9171-C3E1F69F95D7Q91962531-1F15006E-89ED-4359-A739-7FDF0091F978Q92121534-C5427A36-BBCD-42F4-B63E-91D5938F0E6BQ92130891-3AC5F856-E69A-4A00-8EB2-405D18963D4D
P50
description
hulumtuese
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Fátima Paiva-Martins
@ast
Fátima Paiva-Martins
@en
Fátima Paiva-Martins
@es
Fátima Paiva-Martins
@nl
Fátima Paiva-Martins
@sl
type
label
Fátima Paiva-Martins
@ast
Fátima Paiva-Martins
@en
Fátima Paiva-Martins
@es
Fátima Paiva-Martins
@nl
Fátima Paiva-Martins
@sl
prefLabel
Fátima Paiva-Martins
@ast
Fátima Paiva-Martins
@en
Fátima Paiva-Martins
@es
Fátima Paiva-Martins
@nl
Fátima Paiva-Martins
@sl
P106
P21
P31
P496
0000-0003-1149-6876