about
Effect of proteolysis during Cheddar cheese aging on the detection of milk protein residues by ELISA.The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme-Linked Immunosorbent Assay (ELISA).Commercial Milk Enzyme-Linked Immunosorbent Assay (ELISA) Kit Reactivities to Purified Milk Proteins and Milk-Derived Ingredients.
P50
description
hulumtuese
@sq
researcher
@en
wetenschapper
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հետազոտող
@hy
name
Katherine O. Ivens
@ast
Katherine O. Ivens
@en
Katherine O. Ivens
@es
Katherine O. Ivens
@nl
Katherine O. Ivens
@sl
type
label
Katherine O. Ivens
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Katherine O. Ivens
@en
Katherine O. Ivens
@es
Katherine O. Ivens
@nl
Katherine O. Ivens
@sl
prefLabel
Katherine O. Ivens
@ast
Katherine O. Ivens
@en
Katherine O. Ivens
@es
Katherine O. Ivens
@nl
Katherine O. Ivens
@sl
P106
P1153
57190128890
P21
P31
P496
0000-0002-6378-934X