Direct scavenging of nitric oxide and superoxide by green tea.
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Epigallocatechin Gallate Nanodelivery Systems for Cancer TherapyAnti-hypertensive Herbs and their Mechanisms of Action: Part IImplications of glial nitric oxide in neurodegenerative diseasesRole of oligomeric proanthocyanidins derived from an extract of persimmon fruits in the oxidative stress-related aging processNutraceuticals and Their Potential to Treat Duchenne Muscular Dystrophy: Separating the Credible from the ConjectureTranscriptome Analysis Reveals Key Flavonoid 3'-Hydroxylase and Flavonoid 3',5'-Hydroxylase Genes in Affecting the Ratio of Dihydroxylated to Trihydroxylated Catechins in Camellia sinensisInhibition of nitric oxide production in LPS-stimulated RAW 264.7 cells by stem bark of Ulmus pumila L.Protective effect of catechin on apoptosis of the lens epithelium in rats with N-methyl-N-nitrosourea-induced cataractsMolecular identification for epigallocatechin-3-gallate-mediated antioxidant intervention on the H2O2-induced oxidative stress in H9c2 rat cardiomyoblastsDiapocynin, a dimer of the NADPH oxidase inhibitor apocynin, reduces ROS production and prevents force loss in eccentrically contracting dystrophic muscleMolecular targets for anti-oxidative protection of green tea polyphenols against myocardial ischemic injury.1,1-Diphenyl-2-picrylhydrazyl radical and superoxide anion scavenging activity of Rhizophora mangle (L.) bark.Tea and cardiovascular disease.Green tea polyphenol epigallocatechin-3-gallate: inflammation and arthritis. [corrected].Can Tea Consumption be a Safe and Effective Therapy Against Diabetes Mellitus-Induced Neurodegeneration?Ex vivo effects of flavonoïds extracted from Artemisia herba alba on cytokines and nitric oxide production in Algerian patients with Adamantiades-Behçet's disease.Green tea, black tea consumption and risk of endometrial cancer: a systematic review and meta-analysis.The effects of catechin isolated from green tea GMB-4 on NADPH and nitric oxide levels in endothelial cells exposed to high glucoseGreen tea extract protects against nonalcoholic steatohepatitis in ob/ob mice by decreasing oxidative and nitrative stress responses induced by proinflammatory enzymes.Green Tea (Camellia Sinensis): Chemistry and Oral Health.Nitric oxide as a target of complementary and alternative medicines to prevent and treat inflammation and cancer.Green tea catechin inhibits the activity and neutrophil release of Matrix Metalloproteinase-9.Radioprotective effect of epicatechin in cultured human fibroblasts and zebrafish.Methanolic Extract of Dill Leaves Inhibits AGEs Formation and Shows Potential Hepatoprotective Effects in CCl4 Induced Liver Toxicity in Rat.Antioxidants, phytochemicals, and cytotoxicity studies on Phaleria macrocarpa (Scheff.) Boerl seeds.Cytotoxicity and Apoptosis Induction of Ardisia crispa and Its Solvent Partitions against Mus musculus Mammary Carcinoma Cell Line (4T1).Potential role of green tea catechins in various disease therapies: progress and promise.Targeting oxidative stress response by green tea polyphenols: clinical implications.Green tea: a novel functional food for the oral health of older adults.Potential herbs and herbal nutraceuticals: food applications and their interactions with food components.Oxidative Stress, Cytotoxicity, and Genotoxicity Induced by Methyl Parathion in Human Gingival Fibroblasts: Protective Role of Epigallocatechin-3-Gallate.Inhibitory effect of Agrimoniae Herba on lipopolysaccharide-induced nitric oxide and proinflammatory cytokine production in BV2 microglial cells.The Natural Polyphenol Epigallocatechin Gallate Protects Intervertebral Disc Cells from Oxidative Stress.Effects of Epigallocatechin Gallate on Tert-Butyl Hydroperoxide-Induced Mitochondrial Dysfunction in Rat Liver Mitochondria and Hepatocytes.Chloroplast-generated ROS dominate NaCl(-) induced K(+) efflux in wheat leaf mesophyll.Parkia biglobosa improves mitochondrial functioning and protects against neurotoxic agents in rat brain hippocampal slices.Green tea polyphenols function as prooxidants to activate oxidative-stress-responsive transcription factors in yeasts.Green Tea Polyphenols for the Protection against Renal Damage Caused by Oxidative Stress.Nutritional recommendations for individuals with Flammer syndrome.Effect of dietary tea polyphenols on growth performance and cell-mediated immune response of post-weaning piglets under oxidative stress.
P2860
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P2860
Direct scavenging of nitric oxide and superoxide by green tea.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Direct scavenging of nitric oxide and superoxide by green tea.
@en
Direct scavenging of nitric oxide and superoxide by green tea.
@nl
type
label
Direct scavenging of nitric oxide and superoxide by green tea.
@en
Direct scavenging of nitric oxide and superoxide by green tea.
@nl
prefLabel
Direct scavenging of nitric oxide and superoxide by green tea.
@en
Direct scavenging of nitric oxide and superoxide by green tea.
@nl
P1476
Direct scavenging of nitric oxide and superoxide by green tea.
@en
P2093
T Nakagawa
T Yokozawa
P304
P356
10.1016/S0278-6915(02)00169-2
P577
2002-12-01T00:00:00Z