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Diet-induced endogenous formation of nitroso compounds in the GI tractDietary meat, endogenous nitrosation and colorectal cancerThe diet-body offset in human nitrogen isotopic values: a controlled dietary studyKey bioactive reaction products of the NO/H2S interaction are S/N-hybrid species, polysulfides, and nitroxyl.Structurally related (-)-epicatechin metabolites in humans: assessment using de novo chemically synthesized authentic standards.Markers for nutrition studies: review of criteria for the evaluation of markers.Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk).Flavonoid intake in European adults (18 to 64 years).Distribution of [3H]trans-resveratrol in rat tissues following oral administration.Cocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health Study.Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study.Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake.Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers.Phytoestrogen consumption and association with breast, prostate and colorectal cancer in EPIC Norfolk.Dietary, lifestyle and clinicopathological factors associated with APC mutations and promoter methylation in colorectal cancers from the EPIC-Norfolk study.Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union.Association between urinary biomarkers of total sugars intake and measures of obesity in a cross-sectional study.A central role for heme iron in colon carcinogenesis associated with red meat intake.Hesperetin glucuronide, a photoprotective agent arising from flavonoid metabolism in human skin fibroblasts.The reaction of flavanols with nitrous acid protects against N-nitrosamine formation and leads to the formation of nitroso derivatives which inhibit cancer cell growth.Intracellular metabolism and bioactivity of quercetin and its in vivo metabolites.Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database.Novel biomarkers of the metabolism of caffeic acid derivatives in vivo.Contrasting influences of glucuronidation and O-methylation of epicatechin on hydrogen peroxide-induced cell death in neurons and fibroblasts.The metabolic fate of dietary polyphenols in humans.Uptake and metabolism of epicatechin and its access to the brain after oral ingestion.Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products.Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.Association between dietary phyto-oestrogens and bone density in men and postmenopausal women.Phytoestrogen content of cereals and cereal-based foods consumed in the UK.Lack of prospective associations between plasma and urinary phytoestrogens and risk of prostate or colorectal cancer in the European Prospective into Cancer-Norfolk study.The differential tissue distribution of the citrus flavanone naringenin following gastric instillation.Urinary sucrose and fructose as biomarkers of sugar consumption: comparison of normal weight and obese volunteers.Phytoestrogen content of beverages, nuts, seeds, and oils.Detection and quantification of sucrose as dietary biomarker using gas chromatography and liquid chromatography with mass spectrometry.Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats.Flavanol monomer-induced changes to the human faecal microflora.Extraction and quantification of phytoestrogens in foods using automated solid-phase extraction and LC/MS/MS.Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated dataReply to KJ Petzke.
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7003769113
P21
P31
P496
0000-0002-8081-8931