Green tea protects against ethanol-induced lipid peroxidation in rat organs.

Green tea protects against ethanol-induced lipid peroxidation in rat organs.

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http://www.wikidata.org/entity/Q44832053
Potential neuroprotective properties of epigallocatechin-3-gallate (EGCG)The Potential of Plant Phenolics in Prevention and Therapy of Skin DisordersEffect of alcohol on blood glucose and antioxidant enzymes in the liver and kidney of diabetic ratsHepatoprotection by active fractions from Desmostachya bipinnata stapf (L.) against tamoxifen-induced hepatotoxicityChromatographic Examinations of Tea's Protection Against Lipid Oxidative Modifications.Dietary agents in the prevention of alcohol-induced hepatotoxicty: preclinical observations.Camellia sinensis L. Extract and Its Potential Beneficial Effects in Antioxidant, Anti-Inflammatory, Anti-Hepatotoxic, and Anti-Tyrosinase Activities.Epigallocatechin-3-gallate(-)protects Chang liver cells against ethanol-induced cytotoxicity and apoptosis.Protective Role of Catechin on d-Galactosamine Induced Hepatotoxicity Through a p53 Dependent Pathway.Green tea potentially ameliorates bisphenol a-induced oxidative stress: an in vitro and in silico study.Hepatorenal repercussions of alcoholic exposure in a rat model: a dose-dependent study of metformin intervention.Green tea extract alleviates arsenic-induced biochemical toxicity and lipid peroxidation in rats.Binge drinking during adolescence disrupts Se homeostasis and its main hepatic selenoprotein expression.Combined effects of vitamin C, vitamin E, and sodium selenate supplementation on absolute ethanol-induced injury in various organs of rats.Green tea infusion protects against alcoholic liver injury by attenuating inflammation and regulating the PI3K/Akt/eNOS pathway in C57BL/6 mice.The Benefits of Administering Folic Acid in Order to Combat the Oxidative Damage Caused by Binge Drinking in Adolescent Rats.Repeated Cycles of Binge-Like Ethanol Intake in Adolescent Female Rats Induce Motor Function Impairment and Oxidative Damage in Motor Cortex and Liver, but Not in Blood
P2860

Green tea protects against ethanol-induced lipid peroxidation in rat organs.

Item
http://www.wikidata.org/entity/Q44832053
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Green tea protects against ethanol-induced lipid peroxidation in rat organs.
@en
Green tea protects against ethanol-induced lipid peroxidation in rat organs.
@nl
type
label
Green tea protects against ethanol-induced lipid peroxidation in rat organs.
@en
Green tea protects against ethanol-induced lipid peroxidation in rat organs.
@nl
prefLabel
Green tea protects against ethanol-induced lipid peroxidation in rat organs.
@en
Green tea protects against ethanol-induced lipid peroxidation in rat organs.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P698
P356
P1433
P1476
Green tea protects against ethanol-induced lipid peroxidation in rat organs
@en
P2093
P304
P31
P356
10.1016/J.ALCOHOL.2003.11.001
P433
P478
P50
P577
P698