about
Transnational corporations as 'keystone actors' in marine ecosystemsDoes aquaculture add resilience to the global food system?Ecosystem goods and services from Swedish coastal habitats: identification, valuation, and implications of ecosystem shifts.Fishing for prawn larvae in Bangladesh: an important coastal livelihood causing negative effects on the environment.Effect of aquaculture on world fish supplies.Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture.Eco-certification of farmed seafood: will it make a difference?Antimicrobial use in aquaculture: Some complementing facts.Seafood from a changing Arctic.Adaptive management of the Great Barrier Reef and the Grand Canyon world heritage areas.INTEGRATING SEAWEEDS INTO MARINE AQUACULTURE SYSTEMS: A KEY TOWARD SUSTAINABILITYIntegrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modern maricultureA revolution without people? Closing the people–policy gap in aquaculture developmentRewiring food systems to enhance human health and biosphere stewardshipSynchronous failure: the emerging causal architecture of global crisisMarine Ecosystem Science on an Intertwined PlanetMasked, diluted and drowned out: how global seafood trade weakens signals from marine ecosystemsContagious exploitation of marine resourcesSocial-ecological systems as complex adaptive systems: modeling and policy implicationsConfronting Feedbacks of Degraded Marine EcosystemsFeeding aquaculture growth through globalization: Exploitation of marine ecosystems for fishmealSalmon Farming in Context: Response to Blacket alManaging aquaculture for sustainability in tropical Lake Kariba, ZimbabweUnpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspectiveEco-Labeled Seafood: Determinants for (Blue) Green ConsumptionTowards a typology of interactions between small-scale fisheries and global seafood tradeGlobal food supply. China's aquaculture and the world's wild fisheries
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P50
description
hulumtues
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Max Troell
@ast
Max Troell
@en
Max Troell
@es
Max Troell
@nl
Max Troell
@sl
type
label
Max Troell
@ast
Max Troell
@en
Max Troell
@es
Max Troell
@nl
Max Troell
@sl
prefLabel
Max Troell
@ast
Max Troell
@en
Max Troell
@es
Max Troell
@nl
Max Troell
@sl
P106
P1153
6701524165
P21
P31
P496
0000-0002-7509-8140