The Structure of the Lipid A from the Halophilic Bacterium Spiribacter salinus M19-40T.

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The Structure of the Lipid A from the Halophilic Bacterium Spiribacter salinus M19-40T.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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The Structure of the Lipid A from the Halophilic Bacterium Spiribacter salinus M19-40T.

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The Structure of the Lipid A from the Halophilic Bacterium Spiribacter salinus M19-40T.

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The Structure of the Lipid A from the Halophilic Bacterium Spiribacter salinus M19-40T.

@en

The Structure of the Lipid A from the Halophilic Bacterium Spiribacter salinus M19-40T.

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The Structure of the Lipid A from the Halophilic Bacterium Spiribacter salinus M19-40T.

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The Structure of the Lipid A from the Halophilic Bacterium Spiribacter salinus M19-40T.

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P1476

The Structure of the Lipid A from the Halophilic Bacterium Spiribacter salinus M19-40T

@en

P2093

Alba Silipo

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Antonio Molinaro

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Clara Barrau

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Rosa Lanzetta

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P2860

Lipopolysaccharide endotoxins

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

Gram-negative marine bacteria: structural features of lipopolysaccharides and their relevance for economically important diseases

From metagenomics to pure culture: isolation and characterization of the moderately halophilic bacterium Spiribacter salinus gen. nov., sp. nov.

Ammonium hydroxide hydrolysis: a valuable support in the MALDI-TOF mass spectrometry analysis of Lipid A fatty acid distribution.

Halopeptonella vilamensis gen. nov, sp. nov., a halophilic strictly aerobic bacterium of the family Ectothiorhodospiraceae.

Reflectron MALDI TOF and MALDI TOF/TOF mass spectrometry reveal novel structural details of native lipooligosaccharides.

Marine microorganisms make a meal of oil.

Towards a sustainable biobased industry - Highlighting the impact of extremophiles.

Chemistry of lipid A: at the heart of innate immunity.

P31

scholarly article

P356

10.3390/MD16040124

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P433

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P478

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P50

Flaviana Di Lorenzo

R J Menes

P577

2018-04-11T00:00:00Z

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P698

29641496

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P932

5923411

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