The Perception of Creaminess in Sour Cream

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Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour.Sensory Characteristics and Comparison of Commercial Plain Yogurts and 2 New Production Sample Options.

P2860

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The Perception of Creaminess in Sour Cream

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wetenschappelijk artikel

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наукова стаття, опублікована в червні 2014

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The Perception of Creaminess in Sour Cream

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The Perception of Creaminess in Sour Cream

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The Perception of Creaminess in Sour Cream

@en

The Perception of Creaminess in Sour Cream

@nl

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The Perception of Creaminess in Sour Cream

@en

The Perception of Creaminess in Sour Cream

@nl

P1476

The Perception of Creaminess in Sour Cream

@en

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K. Lopetcharat

http://www.w3.org/2001/XMLSchema#string

M.A. Drake

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P. Gerard

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S. Drake

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S.M. Jervis

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P2860

Relating creamy perception of whey protein enriched yogurt systems to instrumental data by means of multivariate data analysis.

Odor/taste integration and the perception of flavor.

Fat taste and lipid metabolism in humans.

Taste and olfactory processing in the brain and its relation to the control of eating.

Understanding creaminess perception of dairy products using free-choice profiling and genetic responsivity to 6-n-propylthiouracil.

Relating sensory and chemical properties of sour cream to consumer acceptance.

Genetic influences on oral fat perception and preference: Presented at the symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the Institute of Food Technologists 2

Sensory-directed identification of creaminess-enhancing volatiles and semivolatiles in full-fat cream.

Mechanisms for sensing fat in food in the mouth: Presented at the Symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the Institute of Food Technologists 2011 Annua

Selective attention to the chemosensory modality.

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248-257

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P31

scholarly article

P356

10.1111/JOSS.12098

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2014-06-10T00:00:00Z

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The Perception of Creaminess in Sour Cream

about

P2860

P2860

The Perception of Creaminess in Sour Cream

description

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type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577