Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, γ-oryzanol and antioxidant capacities of rice (Oryza sativa L.)

Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, γ-oryzanol and antioxidant capacities of rice (Oryza sativa L.)

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http://www.wikidata.org/entity/Q57632986
Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and LegumesRice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid.Factors influencing antioxidant compounds in rice.Rice bran constituents: immunomodulatory and therapeutic activities.Distribution of antioxidant compounds in the grain of the Mediterranean rice variety ‘Ariete’Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Nutritive Value, Color, Milling, Cooking, and Eating QualitiesEffect of Elevated Carbon Dioxide Concentration on Rice Quality: Proximate Composition, Dietary Fibers, and Free SugarsElevated carbon dioxide and temperature effects on rice yield, leaf greenness, and phenological stages duration
P2860

Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, γ-oryzanol and antioxidant capacities of rice (Oryza sativa L.)

Item
http://www.wikidata.org/entity/Q57632986
description
im Jahr 2014 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 2014
@uk
name
Effect of elevated carbon diox ...... ties of rice (Oryza sativa L.)
@en
Effect of elevated carbon diox ...... ties of rice (Oryza sativa L.)
@nl
type
label
Effect of elevated carbon diox ...... ties of rice (Oryza sativa L.)
@en
Effect of elevated carbon diox ...... ties of rice (Oryza sativa L.)
@nl
prefLabel
Effect of elevated carbon diox ...... ties of rice (Oryza sativa L.)
@en
Effect of elevated carbon diox ...... ties of rice (Oryza sativa L.)
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P921
P356
P1433
P1476
Effect of elevated carbon diox ...... ties of rice (Oryza sativa L.)
@en
P2093
P304
P31
P356
P433
P478
P50
P577
P921