Physiology Based Approaches for Breeding of Next-Generation Food Legumes

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Physiology Based Approaches for Breeding of Next-Generation Food Legumes

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wetenschappelijk artikel

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наукова стаття, опублікована у вересні 2018

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Physiology Based Approaches for Breeding of Next-Generation Food Legumes

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Physiology Based Approaches for Breeding of Next-Generation Food Legumes

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Physiology Based Approaches for Breeding of Next-Generation Food Legumes

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Physiology Based Approaches for Breeding of Next-Generation Food Legumes

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Physiology Based Approaches for Breeding of Next-Generation Food Legumes

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Physiology Based Approaches for Breeding of Next-Generation Food Legumes

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P1476

Physiology Based Approaches for Breeding of Next-Generation Food Legumes

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P2093

Ketema A Daba

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Linda Y Gorim

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Yunfei Jiang

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P2860

Physiological breeding

Exciting journey of 10 years from genomes to fields and markets: Some success stories of genomics-assisted breeding in chickpea, pigeonpea and groundnut

Planning for food security in a changing climate

Three sequenced legume genomes and many crop species: rich opportunities for translational genomics

RhizoTubes as a new tool for high throughput imaging of plant root development and architecture: test, comparison with pot grown plants and validation

CRISPR-Cas systems for editing, regulating and targeting genomes

The FIGS (focused identification of germplasm strategy) approach identifies traits related to drought adaptation in Vicia faba genetic resources.

Breeding technologies to increase crop production in a changing world.

An integrated approach to crop genetic improvement.

Nutritional and health benefits of pulses.

P304

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P31

scholarly article

P356

10.3390/PLANTS7030072

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P407

English

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P478

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P50

Arun S K Shunmugam

Udhaya Kannan

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2018-09-08T00:00:00Z

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30205575

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6161296

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