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On the Use of the Electrospinning Coating Technique to Produce Antimicrobial Polyhydroxyalkanoate Materials Containing In Situ-Stabilized Silver Nanoparticles.Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food Packaging.Effect of Fatty acids and beeswax addition on properties of sodium caseinate dispersions and films.Structural and physicochemical characterization of thermoplastic corn starch films containing microalgae.Self-assembled gelatin-ι-carrageenan encapsulation structures for intestinal-targeted release applications.Stabilization of antimicrobial silver nanoparticles by a polyhydroxyalkanoate obtained from mixed bacterial culture.Tailoring barrier properties of thermoplastic corn starch-based films (TPCS) by means of a multilayer design.Microbiological and ageing performance of polyhydroxyalkanoate-based multilayer structures of interest in food packagingAntiviral and antioxidant properties of active alginate edible films containing phenolic extractsStructural effects of microalgae additives on the starch gelatinisation processAssessment of ball milling methodology to develop polylactide-bacterial cellulose nanocrystals nanocompositesEffect of the film-processing conditions, relative humidity and ageing on wheat gluten films coated with electrospun polyhydryalkanoateOn the use of ball milling to develop PHBV-graphene nanocomposites (I)-Morphology, thermal properties, and thermal stabilityOn the use of ball milling to develop poly(3-hydroxybutyrate-co-3-hydroxyvalerate)-graphene nanocomposites (II)-Mechanical, barrier, and electrical propertiesElectrospun heat management polymeric materials of interest in food refrigeration and packagingNanostructured interlayers of zein to improve the barrier properties of high barrier polyhydroxyalkanoates and other polyestersOn the use of different hydrocolloids as electrospun adhesive interlayers to enhance the barrier properties of polyhydroxyalkanoates of interest in fully renewable food packaging conceptsHigh barrier polyhydroxyalcanoate food packaging film by means of nanostructured electrospun interlayers of zeinNanostructured biolayers in food packagingInfluence of hydroxypropylmethylcellulose addition and homogenization conditions on properties and ageing of corn starch based films
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description
researcher ORCID ID = 0000-0001-6726-4455
@en
name
María José Fabra
@ast
María José Fabra
@en
María José Fabra
@es
María José Fabra
@nl
type
label
María José Fabra
@ast
María José Fabra
@en
María José Fabra
@es
María José Fabra
@nl
prefLabel
María José Fabra
@ast
María José Fabra
@en
María José Fabra
@es
María José Fabra
@nl
P1153
22937299900
P21
P31
P496
0000-0001-6726-4455