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Q26824272-04631BA4-66D4-435A-9DC5-134F1FC33EA7
Q26824272-04631BA4-66D4-435A-9DC5-134F1FC33EA7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26824272-04631BA4-66D4-435A-9DC5-134F1FC33EA7
Structural and functional characteristics of bovine milk protein glycosylation
P2860
Q26824272-04631BA4-66D4-435A-9DC5-134F1FC33EA7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26824272-04631BA4-66D4-435A-9DC5-134F1FC33EA7
rank
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type
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wasDerivedFrom
2fc7f135a236efee6ae941bed7e8f10e6433e888
P2860
Biologically active factors in bovine milk and dairy byproducts: influence on cell culture.