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2
Q30980500-A5329B0E-C754-4D4F-BB93-EF8C65616F62
Q30980500-A5329B0E-C754-4D4F-BB93-EF8C65616F62
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30980500-A5329B0E-C754-4D4F-BB93-EF8C65616F62
Lactobacillus satsumensis sp. nov., isolated from mashes of shochu, a traditional Japanese distilled spirit made from fermented rice and other starchy materials.
P698
Q30980500-A5329B0E-C754-4D4F-BB93-EF8C65616F62
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30980500-A5329B0E-C754-4D4F-BB93-EF8C65616F62
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f9e85e57e437cf6f8acd5b5147766b5afda29bb9
P698
15653857
http://www.w3.org/2001/XMLSchema#string