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Q38178853-4D31E57A-6046-4BF8-941D-64379F43C18B
Q38178853-4D31E57A-6046-4BF8-941D-64379F43C18B
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http://www.wikidata.org/entity/statement/Q38178853-4D31E57A-6046-4BF8-941D-64379F43C18B
The use of lactic acid-producing, malic acid-producing, or malic acid-degrading yeast strains for acidity adjustment in the wine industry.
P2860
Q38178853-4D31E57A-6046-4BF8-941D-64379F43C18B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38178853-4D31E57A-6046-4BF8-941D-64379F43C18B
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cb438229065086bead496a38176209514d02404e
P2860
Investigating the effectiveness of DNA microarray analysis for identifying the genes involved in l-lactate production by Saccharomyces cerevisiae.