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Q41945840-14790301-97D9-48F6-840F-811F3928E718
Q41945840-14790301-97D9-48F6-840F-811F3928E718
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41945840-14790301-97D9-48F6-840F-811F3928E718
Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics.
P2860
Q41945840-14790301-97D9-48F6-840F-811F3928E718
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41945840-14790301-97D9-48F6-840F-811F3928E718
rank
NormalRank
type
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Statement
wasDerivedFrom
147a17828123e1d141291d6cfdc0282ccdfc59c2
P2860
Effect of the temperature of the dipping solution on the antimicrobial effectiveness of various chemical decontaminants against pathogenic and spoilage bacteria on poultry.