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Q42856911-23F8BF57-AC16-4227-9730-1AB81FFA2C78
Q42856911-23F8BF57-AC16-4227-9730-1AB81FFA2C78
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42856911-23F8BF57-AC16-4227-9730-1AB81FFA2C78
The structure of a high-Mr subunit of durum-wheat (Triticum durum) gluten.
P2860
Q42856911-23F8BF57-AC16-4227-9730-1AB81FFA2C78
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42856911-23F8BF57-AC16-4227-9730-1AB81FFA2C78
rank
NormalRank
type
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Statement
wasDerivedFrom
5f3280b28d5fbc0f770a4457c324e1883af46b4b
P2860
Aromatic contributions to circular dichroism spectra of proteins.