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2
Q44078774-D449E29B-AEBF-4F10-AE18-971386BF023C
Q44078774-D449E29B-AEBF-4F10-AE18-971386BF023C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44078774-D449E29B-AEBF-4F10-AE18-971386BF023C
A cysteine in the repetitive domain of a high-molecular-weight glutenin subunit interferes with the mixing properties of wheat dough.
P2093
Q44078774-D449E29B-AEBF-4F10-AE18-971386BF023C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44078774-D449E29B-AEBF-4F10-AE18-971386BF023C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3ca4eff4559dff6238795c54ea3c0aeb78838c90
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Qisen Zhang
http://www.w3.org/2001/XMLSchema#string