thesis-toulmin
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
2
Q50228269-E8B7CEE1-1519-4983-A8CB-F1E0536FC61D
Q50228269-E8B7CEE1-1519-4983-A8CB-F1E0536FC61D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50228269-E8B7CEE1-1519-4983-A8CB-F1E0536FC61D
Identification of the monobrominated derivative of Acid Red 52 (Food Red No. 106) in pickled vegetables.
P2860
Q50228269-E8B7CEE1-1519-4983-A8CB-F1E0536FC61D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50228269-E8B7CEE1-1519-4983-A8CB-F1E0536FC61D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
89690da380ed8314c1f02bed668b7dab244f4626
P2860
Isolation of 4'-bromo-4,5,6,7-tetrachlorofluorescein from a synthetic mixture by pH-zone-refining counter-current chromatography with continuous pH monitoring.