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Q52691733-E3AB991E-ACE5-48B1-B1A8-7B8EF517274D
Q52691733-E3AB991E-ACE5-48B1-B1A8-7B8EF517274D
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http://www.wikidata.org/entity/statement/Q52691733-E3AB991E-ACE5-48B1-B1A8-7B8EF517274D
Disruption of the transcription factors Thi2p and Nrm1p alleviates the post-glucose effect on xylose utilization in Saccharomyces cerevisiae.
P2860
Q52691733-E3AB991E-ACE5-48B1-B1A8-7B8EF517274D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52691733-E3AB991E-ACE5-48B1-B1A8-7B8EF517274D
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wasDerivedFrom
0fd8d8bf57adfe0952c4acf49b33243fa6dcbc5c
P2860
Fermentation of xylose causes inefficient metabolic state due to carbon/energy starvation and reduced glycolytic flux in recombinant industrial Saccharomyces cerevisiae