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EJI.201545642
EJI.201545642
http://dx.doi.org/10.1002/EJI.201545642
Low dietary iron intake restrains the intestinal inflammatory response and pathology of enteric infection by food-borne bacterial pathogens.
P356
Q36202128-26B8A4DC-ADB2-4FB4-8495-54D6F8903290
P356
EJI.201545642
http://dx.doi.org/10.1002/EJI.201545642