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EJLT.201500368
EJLT.201500368
http://dx.doi.org/10.1002/EJLT.201500368
Phytosterol oxidation products (POP) in foods with added phytosterols and estimation of their daily intake: A literature review
P356
Q28821909-29BC8B00-700D-4E73-BD74-47B949830E18
P356
EJLT.201500368
http://dx.doi.org/10.1002/EJLT.201500368