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JSFA.8397
JSFA.8397
http://dx.doi.org/10.1002/JSFA.8397
Oxidative behavior of (+)-catechin in the presence of inactive dry yeasts: a comparison with sulfur dioxide, ascorbic acid and glutathione.
P356
Q48242774-1D7201E8-D3C6-4892-B2B3-113F55FB9E3F
P356
JSFA.8397
http://dx.doi.org/10.1002/JSFA.8397