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S00203-014-0978-Y
S00203-014-0978-Y
http://dx.doi.org/10.1007/S00203-014-0978-Y
Bacteriocinogenic properties and in vitro probiotic potential of enterococci from Tunisian dairy products.
P356
Q39044327-3A339A68-5E6B-4269-BD78-5A095765E551
P356
S00203-014-0978-Y
http://dx.doi.org/10.1007/S00203-014-0978-Y