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S10661-015-5022-4
S10661-015-5022-4
http://dx.doi.org/10.1007/S10661-015-5022-4
The influence of effective microorganisms (EM) and yeast on the degradation of strobilurins and carboxamides in leafy vegetables monitored by LC-MS/MS and health risk assessment.
P356
Q36418781-BF1F2809-1FBB-4C60-A5CC-C166860EECDC
P356
S10661-015-5022-4
http://dx.doi.org/10.1007/S10661-015-5022-4