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J.AB.2009.06.007
J.AB.2009.06.007
http://dx.doi.org/10.1016/J.AB.2009.06.007
Enrichment of Amadori products derived from the nonenzymatic glycation of proteins using microscale boronate affinity chromatography.
P356
Q45970184-4DF872B1-4AD1-43ED-85DD-0C7F6151DDB2
P356
J.AB.2009.06.007
http://dx.doi.org/10.1016/J.AB.2009.06.007