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J.BIOPHA.2017.04.049
J.BIOPHA.2017.04.049
http://dx.doi.org/10.1016/J.BIOPHA.2017.04.049
Anti-inflammatory and anti-oxidant effects of Cardamom (Elettaria repens (Sonn.) Baill) and its phytochemical analysis by 4D GCXGC TOF-MS.
P356
Q51026839-23EB0C3E-EA95-4D3A-831C-9060789FB475
P356
J.BIOPHA.2017.04.049
http://dx.doi.org/10.1016/J.BIOPHA.2017.04.049