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J.BIORTECH.2007.02.009
J.BIORTECH.2007.02.009
http://dx.doi.org/10.1016/J.BIORTECH.2007.02.009
Extraction of polyphenols from white distilled grape pomace: optimization and modelling.
P356
Q51036526-19EDE9C1-B75D-4FEA-8329-2D16CACF544E
P356
J.BIORTECH.2007.02.009
http://dx.doi.org/10.1016/J.BIORTECH.2007.02.009