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1
J.FOODCHEM.2012.01.084
J.FOODCHEM.2012.01.084
http://dx.doi.org/10.1016/J.FOODCHEM.2012.01.084
Detection of counterfeit scotch whisky by 2H and 18O stable isotope analysis
P356
Q61610898-389510FE-75E2-4358-A402-CDC9BA19AB26
P356
J.FOODCHEM.2012.01.084
http://dx.doi.org/10.1016/J.FOODCHEM.2012.01.084