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J.FOODCHEM.2016.06.053
J.FOODCHEM.2016.06.053
http://dx.doi.org/10.1016/J.FOODCHEM.2016.06.053
Method validation and measurement uncertainty for the simultaneous determination of synthetic phenolic antioxidants in edible oils commonly consumed in Korea.
P356
Q52986627-6688FDF5-5B30-41DD-ABA5-1541E649B793
P356
J.FOODCHEM.2016.06.053
http://dx.doi.org/10.1016/J.FOODCHEM.2016.06.053