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1
J.FOODCHEM.2017.02.078
J.FOODCHEM.2017.02.078
http://dx.doi.org/10.1016/J.FOODCHEM.2017.02.078
Determination of mycotoxins in plant-based beverages using QuEChERS and liquid chromatography-tandem mass spectrometry.
P356
Q50753305-1EAFF885-F7D2-4111-BF65-8C3AE92443CA
P356
J.FOODCHEM.2017.02.078
http://dx.doi.org/10.1016/J.FOODCHEM.2017.02.078