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1
J.FOODCHEM.2018.01.070
J.FOODCHEM.2018.01.070
http://dx.doi.org/10.1016/J.FOODCHEM.2018.01.070
Reverse phase protein arrays for the identification/validation of biomarkers of beef texture and their use for early classification of carcasses.
P356
Q50056555-F62B535A-4A66-4792-8674-FE32B1B6C986
P356
J.FOODCHEM.2018.01.070
http://dx.doi.org/10.1016/J.FOODCHEM.2018.01.070