wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
J.FOODRES.2015.09.005
J.FOODRES.2015.09.005
http://dx.doi.org/10.1016/J.FOODRES.2015.09.005
Relating dynamic perception of reformulated cheese pies to consumers' expectations of satiating ability.
P356
Q53266453-2E7D57D6-AEE3-443B-AE9F-9CCBFD0B8F59
P356
J.FOODRES.2015.09.005
http://dx.doi.org/10.1016/J.FOODRES.2015.09.005