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1
J.IJFOODMICRO.2010.08.024
J.IJFOODMICRO.2010.08.024
http://dx.doi.org/10.1016/J.IJFOODMICRO.2010.08.024
Antibiotic susceptibility of members of the Lactobacillus acidophilus group using broth microdilution and molecular identification of their resistance determinants.
P356
Q42871371-0A9ED34A-2F2F-436B-9F6F-F60B2671D48E
P356
J.IJFOODMICRO.2010.08.024
http://dx.doi.org/10.1016/J.IJFOODMICRO.2010.08.024