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J.JAND.2015.11.009
J.JAND.2015.11.009
http://dx.doi.org/10.1016/J.JAND.2015.11.009
Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and U.S. Department of Agriculture Database Information: A Multisite Randomized Study.
P356
Q40346947-D4AD0594-EC5D-4C70-BB7B-B9CE22D51C1A
P356
J.JAND.2015.11.009
http://dx.doi.org/10.1016/J.JAND.2015.11.009