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1
J.MEATSCI.2012.02.019
J.MEATSCI.2012.02.019
http://dx.doi.org/10.1016/J.MEATSCI.2012.02.019
Age-related changes in intramuscular and subcutaneous fat content and fatty acid composition in growing pigs using longitudinal data.
P356
Q34197403-E96FBC39-9D59-4EF9-B68C-A8412A1B24DE
P356
J.MEATSCI.2012.02.019
http://dx.doi.org/10.1016/J.MEATSCI.2012.02.019