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1
S0006-3495(02)75364-2
S0006-3495(02)75364-2
http://dx.doi.org/10.1016/S0006-3495(02)75364-2
Structure of poly(ethylene glycol)-modified horseradish peroxidase in organic solvents: infrared amide I spectral changes upon protein dehydration are largely caused by protein structural changes and not by water removal per se.
P356
Q34179579-A0FBD297-BAF6-4EAD-AE9A-E56651A1A3E0
P356
S0006-3495(02)75364-2
http://dx.doi.org/10.1016/S0006-3495(02)75364-2