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1
S0958-6946(03)00102-X
S0958-6946(03)00102-X
http://dx.doi.org/10.1016/S0958-6946(03)00102-X
Lactococcal aminotransferases AraT and BcaT are key enzymes for the formation of aroma compounds from amino acids in cheese
P356
Q29036231-D5ED4E83-1DCE-4709-A227-7B3056786747
P356
S0958-6946(03)00102-X
http://dx.doi.org/10.1016/S0958-6946(03)00102-X