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S0950268815001120
S0950268815001120
http://dx.doi.org/10.1017/S0950268815001120
Prevalence of eae-positive, lactose non-fermenting Escherichia albertii from retail raw meat in China.
P356
Q40907779-256D328B-378A-414C-ABEF-BD2949F38889
P356
S0950268815001120
http://dx.doi.org/10.1017/S0950268815001120