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JF0404905
JF0404905
http://dx.doi.org/10.1021/JF0404905
Triacylglycerol structure and composition of hydrogenated soybean oil margarine and shortening basestocks.
P356
Q33433513-B572A456-E532-4C82-9C18-91056ED9C8D0
P356
JF0404905
http://dx.doi.org/10.1021/JF0404905