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1
JF803740Q
JF803740Q
http://dx.doi.org/10.1021/JF803740Q
Bioactive compounds during storage of fresh-cut spinach: the role of endogenous ascorbic acid in the improvement of product quality.
P356
Q46103587-AA1B75F5-B456-420E-B7D5-3A51E5D8479B
P356
JF803740Q
http://dx.doi.org/10.1021/JF803740Q