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S41598-018-25997-2
S41598-018-25997-2
http://dx.doi.org/10.1038/S41598-018-25997-2
Occurrence of tocopheryl fatty acid esters in vegetables and their non-digestibility by artificial digestion juices.
P356
Q55005126-3F6CB77A-5B56-448C-A500-84FDA219CF50
P356
S41598-018-25997-2
http://dx.doi.org/10.1038/S41598-018-25997-2