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S41598-019-41072-W
S41598-019-41072-W
http://dx.doi.org/10.1038/S41598-019-41072-W
Definition of network types - Prediction of dough mechanical behaviour under shear by gluten microstructure
P356
Q64082937-0E084EB8-EE13-4F94-B3E4-461077FF2DA3
P356
S41598-019-41072-W
http://dx.doi.org/10.1038/S41598-019-41072-W