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C3FO60067J
C3FO60067J
http://dx.doi.org/10.1039/C3FO60067J
Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence.
P356
Q38206137-71DF3965-7D0D-49DA-A02B-4A647679B19A
P356
C3FO60067J
http://dx.doi.org/10.1039/C3FO60067J