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C4FO00353E
C4FO00353E
http://dx.doi.org/10.1039/C4FO00353E
Nutraceutical properties of chestnut flours: beneficial effects on skeletal muscle atrophy.
P356
Q38960302-BEF8492A-25A2-4F9B-8F43-AF5EEF31C9B1
P356
C4FO00353E
http://dx.doi.org/10.1039/C4FO00353E